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This is the archive site of Global Sustainability Jam 2011-2018. From 2019 on please visit

Dim Sum Sus Jam

Archive: Projects 2013

5 projects have been created during this jam.
Lup Today! Don't waste food.
Make benefits of sustainable products visualzed and meaningful
Stimulate curiosity about the impact of consumption by HK youth
suitable portion of food in restaurants
Education on environment protection.


Samuel Ton... Rebecca Lo... adityak xmaniac88 Iris Poon eugenephoa jonathanw kimritaylo...
Beth Liang Fangye156 BOND SZE kychengnov Silviazhen... GavinChung yuko.shira andreale
Coolgranit... Sammie Ho Nicole Wan... lance Eugene Lai elleryff yamachan venuswt
hailiej02 qiuchengd rogerchong drew.davis Teacher Sa...
Hong Kong